Pizza ai funghi | Food by Drygast
White mushroom pizza with the flavor of pecorino, garlic, thyme and lemon olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 300 g (3 dl) Crème Fraiche
- 200 g Cheese 26% fat
- 100 g Pecorino Romano
- 200 g Mushroom
- 200 g Portobello
- 28 1/2 g (2 Tbsp) Butter 80% fat
- 20 g (4 pcs) Garlic Clove
- 8.7 g (1 Tbsp) Thyme Fresh
- 2 g (1 Tbsp) Chopped Parsley
- 14 g (1 Tbsp) Lemon Olive Oil
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