Pizza Fritta - Cuisine Magazine - From New Zealand to the World
Mushrooms have such wonderful umami flavour that they can shine with just a little sauté with one or two other ingredients. These mushroom recipes are simple id
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Ingredients
- 250g white bread flour (‘00’ is best) plus extra to roll
- 200g wholemeal bread flour
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 300ml warm water
- plain oil for frying (I use The Good Oil rapeseed)
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