American Turkey Stuffing recipe | Delia Smith

Name: American Turkey Stuffing recipe | Delia Smith
Ingredients: 2 oz (50 g) butter; ½ level teaspoon ground mace; 1 egg, beaten (optional); salt and freshly milled black pepper; 8 oz (225 g) onions, chopped fairly small; 4 sticks celery, cut into ½ inch (1 cm) chunks; 1 lb (450 g) best-quality thin pork sausages, skinned and sliced into ½ inch (1 cm) chunks; 6 oz (175 g) white bread, cut into ½ inch (1 cm) cubes; 8 oz (225 g) Bramley apples, cored and chopped; 4 oz (110 g) walnuts, chopped; 1 level dessertspoon chopped fresh thyme; grated zest 1 small lemon

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Delia's American Turkey Stuffing recipe. American Turkey Stuffing: Left hand image This type of stuffing was first served to me at a delightful Thanksgiving Dinner given by some American friends....

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Ingredients

2 oz (50 g) butter
½ level teaspoon ground mace
1 egg, beaten (optional)
salt and freshly milled black pepper
8 oz (225 g) onions, chopped fairly small
4 sticks celery, cut into ½ inch (1 cm) chunks
1 lb (450 g) best-quality thin pork sausages, skinned and sliced into ½ inch (1 cm) chunks
6 oz (175 g) white bread, cut into ½ inch (1 cm) cubes
8 oz (225 g) Bramley apples, cored and chopped
4 oz (110 g) walnuts, chopped
1 level dessertspoon chopped fresh thyme
grated zest 1 small lemon