Traditional Turkey Stuffing Recipe | Highland Farms

Ingredients

• 1lb sliced white, French or Italian bread, including crusts cut into 1/2 inch cubes
• 4 to 8 tablespoons unsalted butter
• 2 cups chopped onions
• 1 cup finely chopped celery
• 1/4 cup minced fresh parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1 to 2 large eggs, well beaten Stock and/or egg