Seafood Spaghetti - A Delicious and Flavorful Pasta Dish
Discover this delicious seafood spaghetti recipe, featuring succulent shrimp, tender calamari, and a creamy white wine sauce. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 8 oz spaghetti.
- 1 tablespoon olive oil.
- 1 cup shrimp, peeled and deveined.
- 1 cup calamari rings.
- 1 cup cherry tomatoes, halved.
- 2 cloves garlic, minced.
- 1 cup white wine.
- 1 cup heavy cream.
- ½ cup grated Parmesan cheese.
- 1 teaspoon dried basil.
- 1 teaspoon dried oregano.
- Salt and pepper to taste.
- Fresh parsley, chopped (for garnish).
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