Holiday Seafood Spaghetti - Creamy Pasta Recipe for Special Occasions
Make this impressive Holiday Seafood Spaghetti with shrimp in a rich creamy sauce. Perfect for special occasions and holiday entertaining, ready in under an hour!
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Cooking tools:
- Ice cream scoop
- Baking sheet
- Saucepan
- Whisk
- Stockpot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Spatula
- Grater
- Oven
- Stove
- Refrigerator
- Serving platter
Ingredients
- 4 tablespoons butter, bacon drippings, or olive oil
- 4 tablespoons all-purpose flour
- 2 1/3 cups half and half, divided
- 1 cup chicken stock or bone stock
- 1/3 teaspoon smoked paprika
- 1 cup mixed grated cheese (parmesan, asiago, and romano)
- 2 tablespoons butter for finishing (optional)
- Salt
- pepper
- 2 tablespoons olive oil
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1/2 cup roasted red bell pepper, chopped
- 1/3 cup sundried tomatoes, chopped
- 1/2 pound cooked shrimp, thawed and patted dry
- 1 pound spaghetti
- 2 tablespoons extra virgin olive oil
- 3 tablespoons pasta water
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