Steak with Parsnip and Sweet Potato Chips - SuperValu
The parsnip and sweet potato chips put a healthy spin on a popular dish.
Ingredients
- 1 pinch Black Pepper
- 1 bulb Garlic halved (optional)
- 1 drop Olive Oil for brushing
- 1 pinch Salt
- 2 - Sirloin Steak (250g each)
- 1 tsp Ground Cumin
- 1 tbsp Olive Oil
- 2 - Parsnips cut into thin strips
- 1 tsp SuperValu Fresh Thyme finely chopped
- 2 - Sweet Potatoes cut into thin strips
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