Zuwara Fusion | I've Been Cooking
Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.
Ingredients
- Seafood mix (shrimps, calamari, and fish fillets) - 500g
- Olives - 100g, pitted and sliced
- Tomatoes - 2 large, diced
- Bell peppers - 1 red, 1 green, sliced
- Garlic - 3 cloves, minced
- Olive oil - 4 tablespoons
- Lemon - 1 whole, juiced
- Fresh parsley - A handful, chopped
- Saffron threads - a pinch
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Rice - 200g, preferably long-grain or basmati
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