How to Make the Best Refreshing Mixed Seafood Salad!

Ingredients

• ½ pound (225 g) shrimp, peeled and deveined
• ½ pound (225 g) calamari, cleaned and cut into rings
• ½ pound (225 g) firm white fish (such as cod or haddock), cut into bite-sized pieces
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper
• 2 cups (150 g) mixed salad greens (arugula, baby spinach, and watercress)
• 1 cup (150 g) cherry tomatoes, halved
• ½ cup (75 g) red onion, thinly sliced
• ½ cup (75 g) cucumber, diced
• ¼ cup (10 g) fresh parsley, chopped
• ¼ cup (60 ml) olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 2 tablespoons (30 ml) fresh lime juice
• 1 teaspoon (5 g) Dijon mustard
• Salt and pepper to taste