Seafood Mix Magic 3 Easy Dinner Ideas Youll Love
Wondering how to use seafood mix This guide unlocks 3 easy delicious seafood recipes chowder pasta primavera paella Quick flavourful and familyfriendly
Ingredients
- 1 lb (454g) Seafood Mix, thawed if frozen
- 2 tbsp Olive Oil (plus extra for drizzling)
- 1 medium Yellow Onion, finely diced
- 2 cloves Garlic, minced
- 1 cup Dry White Wine (like Sauvignon Blanc or Pinot Grigio - optional)
- 1 tsp Dried Italian Herb Blend
- ½ tsp Red Pepper Flakes (optional)
- Salt and Freshly Ground Black Pepper to taste
- Fresh Parsley, chopped (for garnish)
- 4 cups Fish Stock (or Chicken Stock as a substitute)
- 1 cup Heavy Cream
- 2 medium Yukon Gold Potatoes, peeled and diced
- 1 cup Corn Kernels (fresh or frozen)
- ½ cup Celery, diced
- 1 lb (454g) Pasta (linguine, fettuccine, or penne work well)
- 1 cup Asparagus, trimmed and cut into 1-inch pieces
- 1 cup Cherry Tomatoes, halved
- ½ cup Peas (fresh or frozen)
- ¼ cup Grated Parmesan Cheese (plus extra for serving)
- Lemon zest (from ½ lemon)
- 1 ½ cups Arborio Rice (or other short-grain rice)
- 3 cups Chicken Stock (or Fish Stock)
- ½ tsp Saffron Threads
- 1 Red Bell Pepper, diced
- ½ cup Frozen Peas
- Lemon wedges for serving
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