PEAR CRUMBLE TART WITH MUSCOVADO SUGAR - | GLF
Pear Crumble Tart with Muscovado Sugar | Gluten-Free, Dairy-Free | Enjoy caramelized pears and a crunchy muscovado crumble in this delicious tart.
Ingredients
- toasted soya flour 40 g
- millet flour 110 g
- rice flour 675 g
- Risolì 450 g
- icing sugar 300 g
- egg yolks 180 g
- salt 5 g
- baking powder 8 g
- xanthan gum 3 g
- water 30 g
- abate fetel pears 1500 g
- icing sugar 180 g
- cinnamon powder 5 g
- jamaican rum, 70% 8 g
- sultanas 180 g
- corn starch 45 g
- rice flour 375 g
- muscovado sugar 255 g
- Risolì 335 g
- hazelnut flour 335 g
- lupin flour 65 g
- salt 3 g
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