Almond Flour Pear Tart - Great Easy Recipe
This Almond Flour Pear Tart is a gluten-free, elegant dessert, featuring a golden almond flour crust, a rich almond frangipane filling, and delicately poached pear slices arranged in a beautiful fan...
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour (or more almond flour)
- 2 tbsp granulated sugar
- ¼ tsp salt
- 4 tbsp unsalted butter, melted
- 1 large egg
- ½ tsp vanilla extract
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup almond flour
- 1 tsp vanilla extract
- ½ tsp almond extract
- Pinch of salt
- 2 ripe but firm pears, peeled, cored, and sliced
- 2 cups water
- ½ cup honey or sugar
- 1 cinnamon stick
- Juice of ½ lemon
- Powdered sugar (for dusting)
- Slivered almonds
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