Allotment cottage pie | Jamie Oliver vegetarian recipes
Extraordinarily delicious, this corker of a recipe is super nutritious and comforting – and guaranteed to put a smile on anyone’s face.
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Ingredients
- 10g dried porcini mushrooms
- 2 large leeks
- 3 carrots
- 500g swede
- 500g celeriac
- olive oil
- 3 sprigs of fresh rosemary
- 1 teaspoon cumin seeds
- 2kg potatoes
- 40g unsalted butter
- 1 splash of semi-skimmed milk
- 1 onion
- 1 teaspoon Marmite
- 3 tablespoons tomato purée
- 1 x 400g tin of green lentils
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