Allotment cottage pie - Penguin Books New Zealand
With root veg, porcini mushrooms, marmite & crispy rosemary.
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Cooking tools:
- Blender
- Potato masher
- Dutch oven
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Can opener
- Baking sheet
- Mixing bowl
- Oven
- Stove
- Kettle
- Spatula
Ingredients
- 10g dried porcini mushrooms
- 2 large leeks
- 3 carrots
- 500g swede
- 500g celeriac
- olive oil
- 3 sprigs of fresh rosemary
- 1 teaspoon cumin seeds
- 2kg potatoes
- 40g unsalted butter
- 1 splash of semi-skimmed milk
- 1 onion
- 1 teaspoon Marmite
- 3 tablespoons tomato purée
- 1 x 400g tin of green lentils
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