Potato and Kale Coconut Curry | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 teaspoons finely grated fresh ginger
• 3 cloves garlic crushed
• 1 serrano chili peppers finely diced
• 1½ teaspoons cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• ½ teaspoons curry powder
• 1 teaspoon sea salt
• 5 medium yukon gold potatoes cut into chunks
• 2 cans coconut milk
• 1 cup water
• 1 bunch kale chopped
• 2 teaspoons lemon juice
• ¼ cups chopped cilantro