Potato Coconut Curry | Two Jade Bowls

Ingredients

• 3 medium-size boiling potatoes (about 1.5 pound)
• 6 garlic cloves
• 4 tablespoons vegetable oil
• 1 whole dried red chili
• 1 teaspoon whole cumin seeds
• 1 1/2 cups grated coconut (dried and unsweetened, or fresh)
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground cumin seeds
• 2 teaspoons salt
• 1 1/4 pounds diced tomatoes, fresh or canned (16-20 ounces)
• 2 teaspoons sugar
• 1 teaspoon red wine vinegar