BBQ Steaks with a Spiced Marinade | Recipe | Simply Beef & Lamb

Ingredients

• 675g lean bavette or flat-iron steaks
• 4 garlic cloves, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons freshly chopped flat-leaf parsley
• 3 tablespoons olive oil
• 2 spring onions, finely chopped
• 1 tablespoon white wine vinegar
• Pinch of dried chilli flakes
• 2 tablespoons freshly chopped coriander (leaves and stalks)
• Juice of ½ lime