Spicy Herb Marinated Flat Iron Steaks | Recipe | Simply Beef & Lamb
Spicy Herb Marinated Flat Iron Steaks
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Microplane
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 4 x 175g lean flat-iron steaks
- 1 small red onion, peeled and finely chopped
- 2 teaspoons freshly chopped mint
- 2 teaspoons freshly chopped thyme leaves
- 1 tablespoon runny honey or golden syrup
- 4 tablespoons olive oil
- 1 teaspoon ground cumin
- Grated zest and juice of 1 lemon
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