Vicenza-style salt cod - Ricetta
Scopri la ricetta Vicenza-style salt cod a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 kg of soaked salt cod
- flour to taste
- extra virgin olive oil
- 1 garlic clove
- 1 small onion (100 g circa)
- 3 anchovy fillets
- 1 spoon of chopped parsley
- 2 spoons of parmesan cheese
- 3 spoons of breadcrumbs
- salt
- polenta
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