Fried Polenta Bites with Whipped Baccalà (Salt Cod) | Carlo Florence chef
Crunchy fried polenta bites topped with light, creamy baccalà mantecato—a modern Venetian twist for an elegant appetizer. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 300 g desalted salt cod (baccalà)
- ½ garlic clove
- 1 bay leaf
- Water with a splash of milk
- 150–200 ml extra virgin olive oil
- Salt and white pepper to taste
- Chopped parsley for garnish
- 200 g instant polenta flour
- 800 ml salted water
- Olive oil
- Salt to taste
More Like This
Baccalà Mantecato Recipe - Great Italian Chefs
greatitalianchefs.com
Baccala Fritto " Fried Salt Cod" Recipe - Food.com
food.com
Insalata di baccalà (Salt cod salad) - Stefano Faita
stefanofaita.com
Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato) | Saveur
saveur.com
Baccalà (dried salt cod) Florentine style | Visit Tuscany
visittuscany.com
Venetian style cod - Italian recipes by GialloZafferano
giallozafferano.com
Venetian style cod - Italian recipes by GialloZafferano
yummy4recipes.com
Salt Cod Fritters Frittelle di Baccala
scordo.com