Salt cod
Discover how to cook delicious salt cod with Vittoria Alata cheese. Enjoy a flavorful dish using traditional ingredients and methods.
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Ingredients
- 500 g of salt cod flesh
- 30 g 00 flour
- 100 g Vittoria Alata cheese
- 300 g milk
- 200 g chopped white onions
- 20 g cleaned anchovies in oil
- 5 g chopped parsley
- 70 g oil
- 3 g fresh garlic, chopped
- chopped parsley
- Polenta
- grated Vittoria Alata cheese
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