Easiest ever fish tacos | Good Food
BBC Good Food's quick and easy Mexican sharing feast takes barely any effort. Just roast the cod with spicy chipotle and lime, then load into corn shells with crunchy slaw.
Ingredients
- 2 skinless cod fillets, sliced into 2cm chunks and tossed with 2 tbsp chipotle paste, ½ tbsp olive oil and ½ lime, juiced
- 1 bag of stir-fry vegetable ribbons
- 2½ tbsp mayonnaise
- 1 tbsp wholegrain mustard
- 2 tsp cider vinegar
- 4 taco shells
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