Turkey Sausage and Potato Kabobs with Mustard Glaze Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Hot Italian Turkey Sausage
• 1 tbsp. grainy Dijon mustard
• 4 tsp. apple cider vinegar
• 4 tsp. olive oil
• 2 tsp. honey
• 1 lb. small red or yellow potatoes
• 1 red bell pepper, seeded and cut into about 1 1/2-inch squares
• 1 green bell pepper, seeded and cut into about 1 1/2-inch squares
• Rosemary branches, metal skewers or bamboo skewers, soaked in water for 20 minutes
• Freshly ground black pepper
• Fresh frisée, optional