Turkey Sausage & Pepper Strata Casserole Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Breakfast Turkey Sausage
• 8 large eggs
• 3 cups milk
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound rustic wheat or French bread, cut into 1/2- to 1-inch cubes
• 1 tablespoon vegetable oil
• 1 cup diced white or yellow onion
• 1 large red bell pepper, seeded and diced
• Cooking spray
• 1 cup shredded cheddar cheese
• 1 bunch chives, minced