Panzanella Salad - AnotherFoodBlogger
Panzanella salad is one of my all time fave salads. Crusty bread, juicy fresh tomatoes, salty anchovies and fresh basil all equals heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 600 g medley of tomatoes (roughly chopped)
- 200 g old crusty bread (roughly chopped/torn)
- 2 cloves garlic (crushed)
- 8-10 anchovies (chopped)
- 2 tbsp capers
- 1 small red onion (thinly sliced)
- 8 tbsp olive oil
- 2 tbsp balsamic vinegar
- pinch salt
- pinch pepper
- pinch chili flakes (optional)
- 1 handful basil leaves (torn)
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