Green tea noodles with sticky sweet chilli salmon recipe Recipe | Samsung Food App

Ingredients

• 1/2 cup (125ml) peanut oil
• 1 tbs finely chopped ginger
• 3 long green shallots, thinly sliced
• 1 lemongrass stalk (white part only), finely grated
• 1 1/2 tbs runny honey
• 2 tbs extra virgin olive oil
• 80g chilli paste in soybean oil
• 600g whole skinless salmon fillet, pin-boned
• 240g packet dried green tea noodles
• 1/3 cup (80ml) lime juice
• 2 1/2 tsp caster sugar
• 2 tsp fish sauce
• 1/2 tsp chilli flakes, plus extra to serve
• Toasted sesame seeds & micro shiso leaves, to serve