GREEN TEA NOODLE SALAD WITH CRISPY FRIED TOFU | Fast Ed

Ingredients

• 400g green tea noodles
• 1 Tbsp sesame oil
• 2 Tbsp toasted sesame seeds
• 2 green shallots, very finely sliced
• 1 cup edamame beans, blanched
• sea salt flakes and freshly-ground black pepper
• ½ bunch coriander leaves
• 1 green chilli, seeded
• 2 cloves garlic
• 4cm piece ginger
• ¼ cup light soy sauce
• 2 Tbsp honey
• finely grated zest and juice of 2 limes
• 300g firm tofu, diced
• 1 cup cornflour
• canola oil, for deep-frying