Green tea noodles | Ottolenghi Recipes

Ingredients

• 25g dried wakame seaweed (or a pack of sea vegetable salad)
• 200g green tea (or soba) noodles
• 2 tsp sesame oil
• 1 ripe avocado, peeled and sliced
• 3 spring onions, thinly sliced (45g)
• 10g basil leaves
• 1 tbsp sesame seeds (a mix of black and white looks great), toasted
• 80g radishes, thinly sliced
• 2 tbsp rice (or white) wine vinegar
• 1 tbsp caster sugar
• 2 tsp sake (or Shaoxing) wine
• salt
• 50ml lemon juice
• 50ml rice (or white) wine vinegar
• 75ml light soy sauce
• 2 tbsp mirin
• 15g ginger, peeled and finely grated 1 garlic clove, crushed