SURF & TURF - Tom Aikens

Ingredients

• 15g fresh flat leaf parsley, finely chopped
• 3 cloves garlic, finely chopped
• 6g salt
• 3g finely crushed black pepper
• 100g soft butter
• Whole lobster(s), prepared into tails, knuckles, small claws and large claws
• Salted water (if no steamer)
• Ice water
• Rib eye on the bone or flank (bavette)
• Olive oil
• Chopped garlic
• Crushed black pepper
• Fresh thyme
• Rosemary
• Bay leaf
• Sea salt