Ojai Pixie Madeleines Gelson's

Ojai Pixie Madeleines Gelson's

www.gelsons.com

Tiny French sponge cakes infused with Ojai Pixie tangerine zest and glaze, perfect for high tea. Light, buttery, and bursting with sunshine flavor.

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Ingredients

  • 2 sticks plus 2 Tbsp unsalted butter, plus more for greasing pans
  • 1 ½ cups all-purpose flour, plus more for dusting pans
  • 1 ½ tsp baking powder
  • 1 cup plus 1 Tbsp granulated sugar
  • Zest from 2 Ojai Pixies
  • Zest from ½ lemon
  • 2 Gelson’s large eggs, room temperature
  • 2 tsp honey
  • Kosher salt
  • ⅓ cup whole milk, room temperature
  • ¾ tsp vanilla bean paste
  • Juice from 1 Ojai Pixie
  • ½ cup confectioner’s sugar, sifted

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