Gluten Free Ojai Pixie Mini Upside-Down Cakes | Sunkist
Gluten-free mini upside-down cakes topped with Ojai Pixie tangerine segments. Perfect for citrus lovers, bake in 15-18 minutes!
Keywords
- breakfast & brunch
- desserts
- ojai pixies
- gluten free
Ingredients
- 2 cups “cup-for-cup” Gluten Free flour blend
- .5 cup white sugar
- .25 cup brown sugar
- 1 tablespoon baking powder
- .25 teaspoon salt
- .5 cup (4 ounces) melted butter or flavorless oil
- 2 eggs
- .75 cup whole milk or alternative milk
- 2 teaspoons vanilla extract
- 6 Sunkist® Ojai Pixie tangerines, peeled and segmented
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