Chickpea and Mango Curry - Bravabod

Ingredients

• 2 (15 ounce) cans chickpeas, drained and rinsed
• 2 cup mangos, peeled and diced (Note 1)
• 1 (15 ounce) can full-fat coconut milk
• 1 cup vegetable broth
• 1 yellow onion, diced
• 2 celery stalks, chopped
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne
• fresh cilantro, for topping