Kerala Fish Curry
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Keywords
- Indian
- Non-Vegetarian
- Fish
- Kerala
- Curries & Gravies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- • White fish (cut into cubes) - 250 grams
- • Onion - 1
- • Tomato - 1
- • Garlic - 6 cloves
- • Green chillies (deseeded & sliced) - 2
- • Oil - 6 teaspoons
- • Coconut paste (fresh) - ½ cup
- • Red chilly paste - ½ teaspoon
- • Coriander powder - 1 teaspoon
- • Turmeric powder - ½ teaspoon
- • Salt - 1 teaspoon
- • Red chillies (dry) - 2
- • Black mustard seeds - ½ teaspoon
- • Curry leaves - 10
- • Tamarind extract - ½ cup
- • Water - 1 cup
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