Recipes for Kabuli Chana/Chickpeas – Conscious Food Pvt Ltd

Recipes for Kabuli Chana/Chickpeas – Conscious Food Pvt Ltd

www.consciousfood.com

How to Use - Soak them in water overnight or for at least 8-12 hours, then rinse them well before cooking. For faster cooking, a pressure cooker can be used, potentially reducing cooking time to...

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Ingredients

  • 1 cup Kabuli Chana
  • 4 tablespoon Corn Flour
  • As required oil for deep frying the chana
  • 1 tablespoon Oil
  • 1 tablespoon Chopped Garlic
  • ¼ cup Chopped Onions
  • 2 tablespoon Chopped Scallions
  • 2 tablespoon Chopped Yellow pepper
  • 2 tablespoon Chopped Red pepper
  • 1 teaspoon Salt
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 1 teaspoon Sugar
  • 2 tablespoon Red chilli sauce
  • 2 teaspoon Corn flour
  • ¼ cup Water
  • 2 tablespoon Ketchup
  • 1 teaspoon White Pepper Powder
  • 1 teaspoon White Sesame Seeds for garnish

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