Recipes for Kabuli Chana/Chickpeas – Conscious Food Pvt Ltd
How to Use - Soak them in water overnight or for at least 8-12 hours, then rinse them well before cooking. For faster cooking, a pressure cooker can be used, potentially reducing cooking time to...
Ingredients
- 1 cup Kabuli Chana
- 4 tablespoon Corn Flour
- As required oil for deep frying the chana
- 1 tablespoon Oil
- 1 tablespoon Chopped Garlic
- ¼ cup Chopped Onions
- 2 tablespoon Chopped Scallions
- 2 tablespoon Chopped Yellow pepper
- 2 tablespoon Chopped Red pepper
- 1 teaspoon Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 2 tablespoon Red chilli sauce
- 2 teaspoon Corn flour
- ¼ cup Water
- 2 tablespoon Ketchup
- 1 teaspoon White Pepper Powder
- 1 teaspoon White Sesame Seeds for garnish
More Like This
How to make Kabuli Chana Chili Recipe
slurrp.com
Kabuli Channa Masala Easy Recipe - pachakam.com
pachakam.com
Kabuli Chana Sabji
healthifyme.com
Sookha Kabuli Chana (Spicy Chickpeas) Recipe - Awesome Cuisine
awesomecuisine.com
Chickpea (Kabuli chana) Chaat - Wellfinity
wellfinity.in
Sindhi Channa Recipe - Awesome Cuisine
awesomecuisine.com
Kabuli Channa Salad Recipe - How To Make Kabuli Channa Salad - How To Prepare Kabuli Channa Salad Re
indobase.com
Kabuli Chana Salad - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com