Gravlax (Cured Salmon) | Public Domain Recipes
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Ingredients
- 2 1/2 -3 pound salmon, (center cut)
- 1/4 cup olive oil
- 1/2 cup salt
- 1/2 cup sugar
- 1 teaspoon pepper
- 1 teaspoon allspice
- pinch of saltpeter
- Few sprigs of fresh dill
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