Cured Salmon / Gravlax
Gravlax salmon is a Norwegian tradition and has been for a long time. Curing the salmon was a method to preserve the food from going bad. It is very easy to mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwaypark.org.
Ingredients
- 2 lbs salmon
- 2 1/2 tbsp salt
- 2 tbsp sugar
- 2 tsp fresh pepper
- 1 bunch of dill
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