Cured Salmon Gravlax Recipe: Fast & Crazy Easy – Hadipisir.com
Gravlax is actually a dry brine method with a certain amount of salt and sugar combination, the product is cured and removed the liquids of it contains,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- 1 kg / 2 lb salmon, sashimi-grade, remove bones and skin on
- 1 tbsp white peppercorns (whole)
- 1 cup fresh dill, roughly chopped (a big bunch)
- 250g / 8 oz white sugar
- 250g / 8 oz rock salt
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