Caramelised Onion & Yummo Salad
Caramelised onion and Yummo salad with roasted kumara, tangy dressing, and fresh herbs. Perfect for a flavorful side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Wooden spoon
- Garlic press
- Tongs
- Spatula
Ingredients
- 500g Yummo’s or baby kumara
- 2 onions, thinly sliced
- 2 cloves garlic, crushed
- olive oil
- sea salt and ground pepper
- ⅓ cup sour cream
- 2 tablespoons wholegrain honey mustard
- 2 tablespoons pickle juice from zucchini pickles jar
- ½ cup bread and butter pickles, roughly chopped
- small handful fresh parsley & dill, roughly chopped
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