Roast Kumara Yummo Green Mayo Salad
Roast Kumara with green mayo, caramelized onions, crispy bacon, and fresh herbs. Serves 6. Discover the taste of Fieldco's Yummo kumara.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Paper towel
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 1.2kg kumara yummos
- 3 (500g) red onions, cut into wedges
- 2 spring onions, finely sliced
- 250g smokey belly bacon, chopped
- 2 – 3 sticks celery, finely chopped
- Fresh herbs – we used chives
- ¾ cup mayo
- ½ cup packed herbs – basil, parsley
- and mint
- 1 small clove of garlic
- 3 T sour cream
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