Party Time Crab Empanadas

Party Time Crab Empanadas

www.cloverleaf.ca

Empanadas are a stuffed Latin pastry that can hold many fillings. Get your friends together to help stuff and fold these scrumptious crab empanadas to make the

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Can opener
  • Colander
  • Pastry cutter
  • Rolling pin
  • Fork
  • Pastry brush
  • Baking sheet
  • Oven

Ingredients

  • 1 1/3 cups (325 mL) all-purpose flour
  • 1/4 tsp (1 mL) salt
  • 1/3 cup (75 mL) butter
  • 1/4 cup (50 mL) cold water
  • 4 oz (125 g) brick-style cream cheese, softened
  • 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained
  • 1 red chili pepper, very finely chopped
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) each finely chopped red onion and fresh coriander leaves
  • 1/2 tsp (2 mL) each ground cumin and dried oregano leaves
  • 1/4 tsp (1 mL) pepper
  • 1 egg, beaten

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