Party Time Crab Empanadas
Empanadas are a stuffed Latin pastry that can hold many fillings. Get your friends together to help stuff and fold these scrumptious crab empanadas to make the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Pastry cutter
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 1/3 cups (325 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) butter
- 1/4 cup (50 mL) cold water
- 4 oz (125 g) brick-style cream cheese, softened
- 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained
- 1 red chili pepper, very finely chopped
- 1 clove garlic, minced
- 2 tbsp (30 mL) each finely chopped red onion and fresh coriander leaves
- 1/2 tsp (2 mL) each ground cumin and dried oregano leaves
- 1/4 tsp (1 mL) pepper
- 1 egg, beaten
More Like This
Shrimp and Crab Enchiladas
cloverleaf.ca
Crab Enchilado Empanadas | Just A Pinch Recipes
justapinch.com
Crab Meat Empanadas - Handy Seafood
handycrab.com
Shrimp and Crab Empanadas Recipe
quericavida.com
Open-Faced Crab Empanadas
yourlocaladvertiser.ie
Spicy Open Faced Crab Empanadas
inspiredcuisine.ca
Crab Empanadas Recipe—pair them with Casillero del Diablo or Frontera
phillipsfoods.com
Crab Empanadas on BakeSpace.com
bakespace.com