Braised Red Cabbage Recipe - Great British Chefs

Ingredients

• 1 red cabbage, finely shredded
• 125ml of red wine vinegar
• 100g of brown sugar
• 1 large onion, finely sliced
• 750ml of red wine
• 1 tsp green peppercorns
• 1 tsp juniper berries
• 1 sprig of sage
• salt