Tom kha gai | Women's Weekly Food

Name: Tom kha gai | Women's Weekly Food
Ingredients: 250 gram chicken tenderloins; 1 1/2 (375ml) cups water; 1 1/2 cup (375ml) chicken stock; 410 millilitre canned coconut milk; 2 centimetre (10g) piece fresh ginger, peeled, thinly sliced; 10 centimetre (20g) stick fresh lemon grass, bruised; 4 fresh kaffir lime leaves, torn, plus three extra, thinly shredded, to garnish; 1 fresh small red thai chilli, halved lengthways, plus 2 extra, finely chopped, to garnish; 1/4 cup finely chopped fresh coriander root; 2 teaspoon fish sauce; 1 teaspoon grated palm sugar; 1 tablespoon lime juice; 45 gram straw mushrooms, thinly sliced

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Indulge in the creamy and aromatic Tom kha gai recipe from Women's Weekly Food. Perfect for a flavorful dinner!

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Ingredients

250 gram chicken tenderloins
1 1/2 (375ml) cups water
1 1/2 cup (375ml) chicken stock
410 millilitre canned coconut milk
2 centimetre (10g) piece fresh ginger, peeled, thinly sliced
10 centimetre (20g) stick fresh lemon grass, bruised
4 fresh kaffir lime leaves, torn, plus three extra, thinly shredded, to garnish
1 fresh small red thai chilli, halved lengthways, plus 2 extra, finely chopped, to garnish
1/4 cup finely chopped fresh coriander root
2 teaspoon fish sauce
1 teaspoon grated palm sugar
1 tablespoon lime juice
45 gram straw mushrooms, thinly sliced