Tom kha gai with chicken | Kikkoman

Ingredients

• 1 stick lemongrass
• 1 small piece of ginger
• 1 small unwaxed lime
• 1 small red chilli
• 400 g chicken breast fillet
• 600 ml chicken stock
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• 400 ml coconut milk
• 1 tbsp brown sugar (or Kikkoman Mirin-Style Sweet Cooking Seasoning)
• 200 g small mushrooms
• A few coriander leaves
• 80 g bean sprouts
• Kikkoman Toasted Sesame Oil