Mawa Gujiya Recipe | Bawarchi Rasoi
Learn how to cook/make Mawa Gujiya by Bawarchi Jyoti Gupta. Gujiya is a popular North Indian Sweet for Diwali, Holi, or any festival.
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Ingredients
- For Outer Layer/Gujiya
- 4 Cups - Plain Flour/Maida
- 1/2 Cup - Ghee (or 3/4 cup Hot Oil)
- To Knead Dough - Warm Water
- For Frying - OilFor Filling
- 2 Cups - Unsweetened Khoya/Kova
- 2 Cups - Powdered Sugar
- 2 1/2 Cups - Grated Dry Coconut (Khopra)
- 1/2 - Green Cardamom Powder
- 1/4 Cup - Chopped Cashew nuts
- 2 tbsp – Chironji
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