Kesar Mawa Gujiya Recipe | Archana's Kitchen

Kesar Mawa Gujiya Recipe | Archana's Kitchen

www.archanaskitchen.com

Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins in a sweet pastry crust a...

Keywords

  • Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron
  • Khoya & Nuts
  • recipe
  • Indian
  • Sweet Recipes (Indian Mithai / Indian Dessert)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 2 tablespoons Ghee
  • Water Warm (for kneading)
  • 150 grams Khoya (Mawa)
  • 80 grams Sugar powdered
  • 1 tablespoon Sultana Raisins
  • 1 tablespoon Chironji
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Oil for deep frying
  • 150 grams Sugar
  • 1/2 cup Water
  • Saffron strands A generous pinch
  • Pistachios slivered
  • Saffron strands as required
  • Rose Petals Dried

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