French Tea Sandwiches Egg Salad Recipe
French Tea Sandwiches Egg Salad made with lemon aioli and herbs—light, elegant, and perfect for brunch or an afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 hard-baked or boiled eggs, cooled and peeled
- 2 tablespoons Lemon Dill Aioli
- 1 Tablespoon Bordeaux Mustard
- 1 teaspoon Roasted garlic and Chive Herb Blend
- 2 tablespoons juice of 1 lemon
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