Rum-Glazed Citrus Cake Recipe – Sunset Magazine

Ingredients

• 1 cup golden raisins
• 1/2 cup chopped candied citrus peel
• 1/4 cup plus 2 tablespoons dark rum
• 2 oranges (1 lb. total), rinsed
• 1 lemon (5 oz.), rinsed
• 1/2 cup plus 2 tablespoons butter, at room temperature
• 1 cup firmly packed dark-brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup orange marmalade