Steam-Baked Citrus Rum Cake | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Cake**
• 1 cup of chopped pecans
• 2 cups of granulated sugar
• 1 cup (2 sticks) of unsalted butter
• 4 large of eggs plus 1 large egg yolk
• 2 tsp of vanilla extract
• 2.25 cups of cake flour
• 2.5 tsp of baking powder
• 0.5 tsp of kosher salt
• 0.75 cup of buttermilk
• 0.33 cup of dark rum
• 0 of **For the Citrus-Rum Syrup**
• 0.75 cup (1 1/2 sticks) of unsalted butter
• 1.5 cups of granulated sugar
• 0.25 cup of fresh orange juice
• 0.5 cup of dark rum