Soft Swirled Garlic Herb Cheese Bread With Golden Crust
Soft dough rolled with garlic-herb butter, mozzarella, and cheddar. Crispy edges and cheesy swirl make every slice irresistible.
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Cooking tools:
- Rolling pin
- Loaf pan
- Cooling rack
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Plastic wrap
Ingredients
- 350 g all-purpose flour
- 7 g instant yeast
- 15 g granulated sugar
- 5 g fine sea salt
- 180 ml warm milk
- 40 g unsalted butter, melted
- 1 large egg
- 60 g unsalted butter, softened
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon fine sea salt
- 120 g mozzarella cheese, shredded
- 60 g cheddar cheese or Parmesan cheese, shredded
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