Soft Garlic Herb Cheese Bread with Fresh Dill and Mozzarella
Fluffy bread stuffed with garlic, fresh herbs, and melted cheese. Inspired by Turkish flavors and perfect for any meal.
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 1 cup warm water
- 1 cup warm milk
- 1 teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 80 grams butter
- 2 to 3 cloves garlic finely grated or minced
- 5 sprigs fresh parsley finely chopped
- 8 sprigs fresh dill finely chopped
- 1/2 teaspoon salt
- 1 cup shredded mozzarella or Turkish kaşar cheese
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